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New Cross Farmhouse
March Dinner Party
New Cross Hill, New Cross, South Petherton TA13 5HD
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A BIT ABOUT THE DAY
Come dine with us. The perfect mothers' weekend dinner party that invites warm conversation and laughter, but without the clean up. You will enjoy a complete dinner based on our signature house style. We call it Tudor Modern, which combines the sensibility and inspiration of 16th century English recipes, with clever modern and healthy twists and turns.
First join us for cocktails or a wine tasting in the Drawing Room.
Afterwards we will go through to the formal dining room to eat and be merry.
This is a lovely evening of doing something unique with someone dear and making new friends over a delicious feast.
WHAT YOU GET
19:00-22:00
Cocktail party/wine tasting
Dinner in the formal Dining Room with wines included
MENU
Potted Shrimp Soufleé
Sticky Pineapple glazed roast chicken
Baby leaf salad with sweet onion dressing and fried banana
Housemade Sweet Potato Crisps
Wild garlic and goats cheese biscuits
Mango mousse millefeuille
Coffee and Tea
Wine, beer and cider
THE COST
£60 pp
FAQ
Would you like to bring a guest with you?
No problem. Once you have booked yourself, go back into you account and in the top right go to "manage account" Here you can "add a family member". Now you will be able to book and pay for them.
(Always check to make sure spaces are available)
ABOUT YOUR HOST MATT MILLER
Matt Miller is the Southern California bred co-owner of New Cross Farmhouse , and though a fitness professional, started off in the culinary world by training in Cannes France for two years, then moved on to work as Pastry Chef at the Four Seasons Hotel in Newport Beach, California, on to founding a major high-end catering and events company, Carême, which hosted movie premiers, parties for Hollywood royalty and outrageous weddings.
Come dine with us. The perfect mothers' weekend dinner party that invites warm conversation and laughter, but without the clean up. You will enjoy a complete dinner based on our signature house style. We call it Tudor Modern, which combines the sensibility and inspiration of 16th century English recipes, with clever modern and healthy twists and turns.
First join us for cocktails or a wine tasting in the Drawing Room.
Afterwards we will go through to the formal dining room to eat and be merry.
This is a lovely evening of doing something unique with someone dear and making new friends over a delicious feast.
WHAT YOU GET
19:00-22:00
Cocktail party/wine tasting
Dinner in the formal Dining Room with wines included
MENU
Potted Shrimp Soufleé
Sticky Pineapple glazed roast chicken
Baby leaf salad with sweet onion dressing and fried banana
Housemade Sweet Potato Crisps
Wild garlic and goats cheese biscuits
Mango mousse millefeuille
Coffee and Tea
Wine, beer and cider
THE COST
£60 pp
FAQ
Would you like to bring a guest with you?
No problem. Once you have booked yourself, go back into you account and in the top right go to "manage account" Here you can "add a family member". Now you will be able to book and pay for them.
(Always check to make sure spaces are available)
ABOUT YOUR HOST MATT MILLER
Matt Miller is the Southern California bred co-owner of New Cross Farmhouse , and though a fitness professional, started off in the culinary world by training in Cannes France for two years, then moved on to work as Pastry Chef at the Four Seasons Hotel in Newport Beach, California, on to founding a major high-end catering and events company, Carême, which hosted movie premiers, parties for Hollywood royalty and outrageous weddings.
Follow the signs to the "house" entrance.
Park in front of the house so we can direct you to the parking lot.
Park in front of the house so we can direct you to the parking lot.
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