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New Cross Farmhouse
April Cookery Course + Dinner Party
New Cross Hill, New Cross, South Petherton TA13 5HD
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Age restriction: must be at least 18 years old
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A BIT ABOUT THE DAY
Set in the luxurious New Cross Farmhouse Georgian kitchen and pantry kitchen, you will bring to life a complete dinner based on our signature house style. We call it Tudor Modern. You will learn both valuable culinary techniques for your day to day cooking as well as how to make a main, several sides and a dessert which encompass our philosophy of learning from the recipes and nutritional wisdom of the 16th century in a way that is appealing and special to today’s modern cook. Your showstopping recipes will enable you to repeat them to entertain guests and family with ease.
You will then change for dinner and set upon enjoying all your hard work in a romantic dinner party setting in our formal dining doom.
This is a fun afternoon of free flowing wine while we cook and play in the kitchen, followed by a lovely evening with new friends of casual elegance to show off new found culinary skills to someone special and new friends.
MENU
Moreish Kale Date Fritters
Traditional seafood hodgepot served in rye/spelt bread tranches
Grilled ginger scented artichokes with lemony spring onion , creme fraiche and single Gloucester cheese sauce
Wilted Watercress, Spinach and lardon salad
Herb crusted spring lamb chops studded with roasted garlic verde sauce
Wheat-free Lemon Polenta Blueberry Layer cake
WHAT YOU GET
15:30-18:30 cookery course
19:00-22:00 dinner party
*Includes wine and beer throughout the day and at dinner
THE COST
£110 pp
FAQ
Would you like to bring a guest to do the course with you?
No problem. Once you have booked yourself, go back into you account and in the top right go to "manage account" Here you can "add a family member". Now you will be able to book and pay for them.
(Always check to make sure spaces are available)
Would you like to have someone join you just for the dinner?
Of course. Just follow the process above, but under the event listings book them on the "Dinner Party " event instead of the Cookery+Dinner Party event.
ABOUT YOUR TEACHER MATT MILLER
Matt Miller is the Southern California bred co-owner of New Cross Farmhouse , and though a fitness professional, started off in the culinary world by training in Cannes France for two years, then moved on to work as Pastry Chef at the Four Seasons Hotel in Newport Beach, California, on to founding a major high-end catering and events company, Carême, which hosted movie premiers, parties for Hollywood royalty and outrageous weddings.
Set in the luxurious New Cross Farmhouse Georgian kitchen and pantry kitchen, you will bring to life a complete dinner based on our signature house style. We call it Tudor Modern. You will learn both valuable culinary techniques for your day to day cooking as well as how to make a main, several sides and a dessert which encompass our philosophy of learning from the recipes and nutritional wisdom of the 16th century in a way that is appealing and special to today’s modern cook. Your showstopping recipes will enable you to repeat them to entertain guests and family with ease.
You will then change for dinner and set upon enjoying all your hard work in a romantic dinner party setting in our formal dining doom.
This is a fun afternoon of free flowing wine while we cook and play in the kitchen, followed by a lovely evening with new friends of casual elegance to show off new found culinary skills to someone special and new friends.
MENU
Moreish Kale Date Fritters
Traditional seafood hodgepot served in rye/spelt bread tranches
Grilled ginger scented artichokes with lemony spring onion , creme fraiche and single Gloucester cheese sauce
Wilted Watercress, Spinach and lardon salad
Herb crusted spring lamb chops studded with roasted garlic verde sauce
Wheat-free Lemon Polenta Blueberry Layer cake
WHAT YOU GET
15:30-18:30 cookery course
19:00-22:00 dinner party
*Includes wine and beer throughout the day and at dinner
THE COST
£110 pp
FAQ
Would you like to bring a guest to do the course with you?
No problem. Once you have booked yourself, go back into you account and in the top right go to "manage account" Here you can "add a family member". Now you will be able to book and pay for them.
(Always check to make sure spaces are available)
Would you like to have someone join you just for the dinner?
Of course. Just follow the process above, but under the event listings book them on the "Dinner Party " event instead of the Cookery+Dinner Party event.
ABOUT YOUR TEACHER MATT MILLER
Matt Miller is the Southern California bred co-owner of New Cross Farmhouse , and though a fitness professional, started off in the culinary world by training in Cannes France for two years, then moved on to work as Pastry Chef at the Four Seasons Hotel in Newport Beach, California, on to founding a major high-end catering and events company, Carême, which hosted movie premiers, parties for Hollywood royalty and outrageous weddings.
Please follow the signs to the "house" entrance.
Park in front of the house and we will guide you to the parking lot.
Park in front of the house and we will guide you to the parking lot.
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